CROWNED THE WORLDS BEST*

Our Angkor Malys comes from Cambodia’s leading vertically-integrated rice grower, whose Malys Angkor variety has been named “World’s Best Rice” at the World Rice Congress six times — most recently alongside a gold award for the fragrant Sen Kra Ob variety. Alongside it, we offer other jasmine varieties, the legendary Koshihikari japonica, and a long-grain premium white. Every batch meets the toughest import standards in the US and Europe — a bar few South East Asian producers can clear.

Fragrant, delicately sweet, and fluffy with a gentle chew — the qualities that keep winning it gold. Angkor Malys suits everyday steaming; Koshihikari rewards a rice cooker and a splash of extra care for sushi or donburi.